Our may wine dinner
“italian-american feast”
il menu
May 16th 7pm to 9pm
Please Call for RESERVATIONS as Seating is Limited 914-835-3100
A 4 Course Menu Celebrating Italian-American Recipes
$92 PER PERSON; INCLUSIVE OF WINE, TAXES & GRATUITIES
No Online Bookings Please
il menu
per incominciare
Antipasto della Casa
a medley of fresh seasonal melon & fresh mission figs with Galloni Parma prosciutto aged 24 months
Il Vino:
il primo piatto
Pasta al Forno
fresh garganelli pasta baked with our tomato basil sauce with stracciatella & mozzarella melted on top
Il Vino:
il secondo PIATTo
Bracciole di Manzo
beef bracciole with ricotta, spinach, raisins & pignoli nuts slow roasted with our tomato herb sauce
served over a bed of saute` broccolini
~or~
Sogliola Imbotito
local fresh flounder fillet stuffed with crab meat & herbs; roasted with a lemon/garlic wine sauce
Il Vino
Il Dolce
Torta di Fragole
our take on a classic strawberry short cake…..Italian Style!
$92 per person inclusive of wine, taxes & gratuities